Curries Form The Wok

Slow-cooked boneless lamb in a rich, reduced Malaysian curry, served with flaky roti canai.

A Mild And Sweet Curry Cooked In Coconut Milk With Traditional Thai Spices Like Turmeric, Curry Powder, Galangal, Lemon Grass, Kaffir Lime , Potato And Basil Served With Steamed Rice

Fish steamed with aromatic herbs in a light chili lime sauce, garnished with scallions & a slice of lemon

Sweet and Spicy Chicken with Bell Peppers

A Rich And Flavourful Japanese Curry With Diced Carrots And Potatoes, Served Over Crispy Breaded Chicken And Sticky Rice

A Refreshing And Not-Too-Spicy Curry Cooked In Coconut Milk With Traditional Spices Like Galangal, Lemon Grass, Kaffir Lime And Basil And Green Chillies Served With Steamed Rice

A Bold And Spicy Curry Cooked In Coconut Milk With Traditional Thai Spices Like Galangal, Lemon Grass, Kaffir Lime And Basil And Red Chillies Served With Steamed Rice

A Refreshing And Not-Too-Spicy Curry Cooked In Coconut Milk With Traditional Spices Like Galangal, Lemon Grass, Kaffir Lime And Basil And Green Chillies Served With Steamed Rice

tofu, wok-tossed asparagus, garlic soy glaze, sesame, spring onion

Wok-tossed greens and shiitake with bold garlic flavor

Wok-tossed garden vegetables in a bold schezwan blend, layered with slow smoked chilli heat and a rich, umami - laced finish.

Wok finished silken tofu with snow peas, broccoli and black fungus, gently braised in a light mushroom sauce.

Teppanyaki-seared vegetables and baby potatoes in a fragrant curry, finished with warm spice and a smooth, savoury depth.

Teppanyaki-seared chicken and baby potatoes in a fragrant curry, finished with warm spice and a smooth, savoury depth.

A choice of crispy or steamed fish fillet tossed in a rich brown sauce with red chillies and thai basil

Wok - tossed minced chicken with Thai Basil, garlic and chillies, inspired by the bold, vibrant flavours of Bangkok street Kitchens, finished with savoury heat.

Wok-tossed chicken in a rich soy and garlic glaze, finished with a deep, savoury umami flavour.

Wok-tossed Chicken with onions, scallions, red chillies and cashews in a light, savoury sauce.

Wok - tossed sliced chicken in a rich chilli bean sauce with scallions , chives and three peppers, finished with a deep savoury flavour.

Teppanyaki - seared vegetables and baby potatoes in a fragrant curry, finished with warm spice and a smooth, savoury depth.

Teppanyaki - seared Chicken and baby potatoes in a fragrant curry, finished with warm spice and a smooth , savoury depth.

Slow-cooked boneless lamb in a rich, reduced Malaysian curry, served with flaky roti canai

Wok - Seared Sliced Lamb and Baby Potatoes in a rich, fragrant curry, finishd with warm spice and a smooth, savoury depth.

Wok-tossed sliced chicken in a bold schezwan blend, layered with subtle smokiness and deep, savoury umami flavour.

Wok tossed potato and okra with roasted peanuts and dried chillies, coated in a bold Kung pao glaze with balanced of sweet heat.

A mildly spicy, creamy Thai curry featuring mixed vegetables in a flavorful Penang sauce

Fresh prawns cooked in a silky coconut and Penang curry, delivering authentic Thai flavors.

Tender chicken simmered in a rich, creamy Penang curry with coconut milk and aromatic Thai spices

Fish with onions and red and yellow bell peppers with whole red chillies and chilli bean sauce

Finely Sliced Crispy Spinach Perked Up With Roasted Sesame Seeds, Garlic And A Sprinkle Of Salt And Sugar

Broccoli, Zucchini, Carrots And Bell Peppers Tossed In Our Haus Special Black Bean Sauce And A Hint Of Garlic

Chinese Greens Stir Fried With A Thick Garlic Sauce, Garnished With Roasted Garlic And Cashew Nuts

Stir fried seasonal vegetables sautéed in our special spicy - garlicky sauce

Diced Siilken Tofu Packed With Flavours And Heat From Sichuan Peppercorns And Chilli Bean Sauce

A Rich And Flavourful Japanese Curry With Diced Carrots And Potatoes, Served Over Crispy Breaded Tofu And Sticky Rice

A Refreshing And Not-Too-Spicy Curry Cooked In Coconut Milk With Traditional Spices Like Galangal, Lemon Grass, Kaffir Lime And Basil And Green Chillies Served With Steamed Rice

A Bold And Spicy Curry Cooked In Coconut Milk With Traditional Thai Spices Like Galangal, Lemon Grass, Kaffir Lime And Basil And Red Chillies Served With Steamed Rice

A Refreshing And Not-Too-Spicy Curry Cooked In Coconut Milk With Traditional Spices Like Galangal, Lemon Grass, Kaffir Lime And Basil And Green Chillies Served With Steamed Rice

A Bold And Spicy Curry Cooked In Coconut Milk With Traditional Thai Spices Like Galangal, Lemon Grass, Kaffir Lime And Basil And Red Chillies Served With Steamed Rice

Diced Onion, Julienned Ginger, Scallion

Prawn and bell peppers tossed in our Haus special black bean sauce and a hint of garlic

Diced Onion, Julienned Ginger, Scallion

Crispy string beans sautéed with garlic & green chillies with a lavish touch of premium soya sauce.

Steam Fish in Banana Leaf

Fish and bell peppers tossed in our Haus special black bean sauce and a hint of garlic

Tender sliced chicken tossed in our special chilli infused oil with hints of ginger and garlic

A spicy stir - fry of crispy fish with red burnt chili, garlic, basil & a dash of black bean

Crispy Prawns With Dry Red Chillis, Garlic, Basil And A Hint Of Black Bean

Chunks of tender fish tossed in thick schezwan sauce flavoured with star anise & dry red chillies

Sliced Chicken And Bell Peppers Tossed In Our Haus Special Black Bean Sauce And A Hint Of Garlic

Prawns Tossed In Thick Schezwan Sauce Flavoured With Star Anise And Dry Red Chillies.

A sweet and spicy sauce with fresh red chillies, garlic and a lucious swirl of egg

A Sweet And Spicy Sauce With Fresh Red Chillies And Garlic And A Lucious Swirl Of Egg

A Classic Sichuan Dish Of Crisp - Tender Chicken Wok-Seared With Slices Of Garlic, Peanuts And Oriental Sauces

Prawns Stir Fried In A Rich Brown Sauce With Red Chillies And Thai Basil